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SNAK DRISS: A CULINARY GEM IN RABAT
Tagine de Poisson
A classic Moroccan fish tagine, slow-cooked with a medley of fresh seasonal vegetables, aromatic spices, and a rich tomato-based sauce.
$18
Brochettes de Crevettes
Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served alongside a vibrant couscous salad.
$15
Couscous aux Sept Légumes
A hearty and traditional couscous dish featuring seven different vegetables simmered to perfection in a flavorful broth, a staple of Moroccan cuisine.
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$14
Pastilla aux Fruits de Mer
A delicate and savory seafood pastilla, a flaky pastry pie filled with a rich mixture of various seafood, vermicelli, and Moroccan spices.
$22