Snak driss

Tagine de Poisson

A classic Moroccan fish tagine, slow-cooked with a medley of fresh seasonal vegetables, aromatic spices, and a rich tomato-based sauce.

$18

Brochettes de Crevettes

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served alongside a vibrant couscous salad.

$15

Couscous aux Sept Légumes

A hearty and traditional couscous dish featuring seven different vegetables simmered to perfection in a flavorful broth, a staple of Moroccan cuisine.

$14

Pastilla aux Fruits de Mer

A delicate and savory seafood pastilla, a flaky pastry pie filled with a rich mixture of various seafood, vermicelli, and Moroccan spices.

$22