Huset HAVS

Pan-Seared Skagen Salmon

Freshly caught salmon from the Skagerrak, pan-seared to perfection and served with a dill-infused butter sauce and seasonal root vegetables.

$32

Løkken Fish Platter

A generous assortment of local seafood including smoked herring, fried plaice, and shrimp salad, accompanied by rye bread and remoulade.

$38

Danish Pork Tenderloin

Tender pork medallions wrapped in bacon, served with a creamy mushroom sauce, roasted potatoes, and lingonberry compote.

$29

HAVS Mussels in White Wine

Steamed local mussels in a fragrant broth of white wine, garlic, and fresh herbs, served with crusty bread for dipping.

$26