Huzur Sofrası Restaurant

Adana Kebap

Spicy hand-minced lamb mixed with red peppers and spices, grilled on a wide skewer and served with lavash bread and salad.

$18

Mercimek Çorbası

A comforting and classic Turkish red lentil soup, seasoned with mint and chili flakes, perfect as a starter.

$7

Hünkar Beğendi

Tender cubes of slow-cooked lamb or beef stewed in a rich tomato sauce, served atop a creamy, smoked eggplant puree.

$22

Künefe

A traditional hot dessert made with shredded phyllo dough, layered with unsalted cheese, baked until golden, and soaked in sweet syrup, often topped with pistachios.

$10