Polishing the menu…
Polishing the menu…
CANNES GLAMOUR MEETS RIVIERA CHIC
Loup de Mer Grillé
Whole grilled Mediterranean sea bass, served with a delicate lemon-herb butter and seasonal roasted vegetables.
$48
Tartare de Boeuf à la Provençale
Classic beef tartare prepared tableside with capers, cornichons, shallots, and a hint of Dijon mustard, served with crispy frites.
$32
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Risotto aux Truffes Noires
Creamy Arborio rice infused with rich black truffle paste and shavings, finished with Parmesan cheese and a touch of mascarpone.
$42
Salade Niçoise Réinventée
A modern take on the classic Niçoise salad featuring seared tuna, haricots verts, cherry tomatoes, olives, and a light vinaigrette.
$28