Hyde Beach Cannes

Loup de Mer Grillé

Whole grilled Mediterranean sea bass, served with a delicate lemon-herb butter and seasonal roasted vegetables.

$48

Tartare de Boeuf à la Provençale

Classic beef tartare prepared tableside with capers, cornichons, shallots, and a hint of Dijon mustard, served with crispy frites.

$32

Risotto aux Truffes Noires

Creamy Arborio rice infused with rich black truffle paste and shavings, finished with Parmesan cheese and a touch of mascarpone.

$42

Salade Niçoise Réinventée

A modern take on the classic Niçoise salad featuring seared tuna, haricots verts, cherry tomatoes, olives, and a light vinaigrette.

$28