Polishing the menu…
Polishing the menu…
ICHYAMA: SEAFOOD SO FRESH, IT SWIMS TO YOU
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Izu Kinmedai Nitsuke
Braised splendid alfonsino, a local delicacy, simmered in a savory soy-ginger broth until tender and flavorful.
$45
Sashimi Moriawase
A chef's selection of the day's freshest raw fish, expertly sliced and presented with traditional accompaniments.
$38
Ebi Tempura Set
Lightly battered and deep-fried prawns and seasonal vegetables, served with a delicate dipping sauce and rice.
$28
Unagi Donburi
Grilled freshwater eel glazed with a sweet and savory tare sauce, served over a bed of fluffy Japanese rice.
$35