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Polishing the menu…
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Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato-based sauce with aromatic spices.
$18
Lamb Rogan Josh
Slow-cooked lamb in a fragrant gravy made with yogurt, ginger, garlic, and Kashmiri chilies.
$22
Palak Paneer
Fresh spinach puree cooked with cubes of homemade Indian cheese and a blend of mild spices.
$16
Garlic Naan
Soft, leavened flatbread baked in a tandoor oven and brushed with fresh garlic and butter.
$5