InterContinental Tokyo Bay

Pan-Seared Hokkaido Scallops

Perfectly seared Hokkaido scallops served with a delicate yuzu-butter sauce and seasonal Japanese vegetables.

$45

Wagyu Beef Filet Mignon

Tender Japanese Wagyu beef filet mignon, expertly grilled and accompanied by a rich red wine reduction and truffle mashed potatoes.

$95

Tokyo Bay Seafood Bouillabaisse

A luxurious take on the classic seafood stew, featuring fresh catches from Tokyo Bay simmered in a fragrant saffron broth.

$60

Matcha Tiramisu with Azuki Bean

A unique dessert blending traditional Italian tiramisu with Japanese matcha green tea and sweet azuki red beans.

$22