Ishikawa

Seasonal Sashimi Selection

An exquisite array of the day's freshest catches, meticulously sliced and presented to highlight their natural textures and flavors.

$120

Grilled Abalone with Liver Sauce

Tender abalone expertly grilled to perfection, served with a rich and savory sauce made from its own liver, a signature Ishikawa delicacy.

$150

Wagyu Beef Sukiyaki

Premium Japanese Wagyu beef thinly sliced and gently cooked in a traditional sukiyaki broth, accompanied by seasonal vegetables.

$180

Sea Urchin and Caviar Rice

Luxurious Hokkaido sea urchin and fine caviar delicately placed atop perfectly seasoned rice, offering a symphony of oceanic flavors.

$135