Isla cuisine

Moussaka

Layers of seasoned ground beef, eggplant, and potato, topped with a creamy béchamel sauce and baked to golden perfection.

$18

Fresh Grilled Catch of the Day

Locally sourced fish, expertly grilled with olive oil, lemon, and fresh herbs, served with seasonal vegetables.

$25

Cretan Dakos Salad

A refreshing salad featuring barley rusks, ripe tomatoes, crumbled feta cheese, capers, and a drizzle of local olive oil.

$14

Lamb Kleftiko

Slow-cooked lamb shoulder marinated with garlic, herbs, and lemon, traditionally baked in parchment paper until fall-off-the-bone tender.

$22