Polishing the menu…
Polishing the menu…
MALIA'S CULINARY GEM: FRESH SEAFOOD, GREEK CHARM
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Aegean Sea Bream
Whole grilled sea bream, seasoned with local herbs, lemon, and olive oil, served with seasonal greens.
$28
Malia Shrimp Saganaki
Succulent local shrimp pan-fried with fresh tomatoes, garlic, and a generous crumble of authentic feta cheese.
$22
Cretan Lamb Kleftiko
Slow-cooked lamb shank marinated in herbs and white wine, baked in parchment paper with potatoes and vegetables.
$26
Octopus with Fava
Tender grilled octopus served atop a creamy purée of yellow split peas, drizzled with virgin olive oil and capers.
$24