Polishing the menu…
Polishing the menu…
ISLA MOROA BARÚ: COCKTAILS, SUNSETS, AND CARIBBEAN DREAMS
Ceviche Tropical
Fresh local white fish marinated in lime juice with mango, red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Arepitas con Suero
Miniature corn cakes, perfectly grilled and served with a side of traditional Colombian suero costeño, a tangy fermented cream.
$10
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Patacones con Hogao
Crispy fried green plantain slices, served with a rich and savory Colombian hogao sauce made from tomatoes and onions.
$9
Shrimp Skewers
Grilled succulent shrimp marinated in garlic and herbs, served with a fresh lime wedge and a light dipping sauce.
$22
