Isla Moroa Barú

Featured dishes

Ceviche Tropical

Fresh local white fish marinated in lime juice with mango, red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Arepitas con Suero

Miniature corn cakes, perfectly grilled and served with a side of traditional Colombian suero costeño, a tangy fermented cream.

$10

Patacones con Hogao

Crispy fried green plantain slices, served with a rich and savory Colombian hogao sauce made from tomatoes and onions.

$9

Shrimp Skewers

Grilled succulent shrimp marinated in garlic and herbs, served with a fresh lime wedge and a light dipping sauce.