Polishing the menu…
Polishing the menu…
ISLAND BREEZE: WHERE EVERY SIP MEETS THE SEA
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Coconut Shrimp Skewers
Succulent shrimp coated in crispy coconut flakes, lightly fried and served with a zesty passion fruit dipping sauce.
$28
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Creole Chicken Roti
Tender chicken slow-cooked in a rich creole curry sauce, wrapped in a soft, flaky roti bread.
$25
Sandy Bay Sunset Cocktail
A signature blend of local rum, fresh pineapple juice, grenadine, and a splash of blue curacao, reminiscent of a Caribbean sunset.
$18