Polishing the menu…
Polishing the menu…
PENANG FLAVORS, SINGAPORE'S HEARTLAND GEM
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Penang Char Kway Teow
Wok-fried flat rice noodles with shrimp, cockles, bean sprouts, and chives, infused with smoky wok hei.
$8
Assam Laksa
A tangy and spicy fish-based noodle soup, rich with tamarind, pineapple, and various herbs.
$9
Hokkien Mee
Yellow noodles and vermicelli in a rich prawn broth, topped with prawns, pork slices, and sambal.
$8
Chendol
A refreshing dessert with green rice flour jelly, red beans, coconut milk, and gula melaka (palm sugar).
$5