Isobetei

Awaji-shima Uni Don

A luxurious bowl featuring a generous portion of fresh, creamy sea urchin harvested directly from the waters around Awaji Island, served over perfectly seasoned sushi rice.

$45

Tai no Sugata-zukuri

An artfully presented whole sea bream sashimi, meticulously sliced and reassembled to showcase its freshness and delicate flavor, often served with traditional garnishes.

$60

Isobetei Kaisen Tempura Moriawase

A delightful assortment of seasonal seafood and local vegetables lightly battered and fried to a crisp golden perfection, served with a dashi-based dipping sauce.

$30

Awaji-gyu Steak

For those craving something beyond seafood, enjoy a tender and flavorful steak made from premium Awaji beef, known for its exquisite marbling and rich taste.

$55