海山 near Sumoto, Japan

Featured dishes

Awaji Island Sea Bream Sashimi

Delicately sliced raw sea bream, locally sourced from the waters surrounding Awaji Island, served with fresh wasabi and premium soy sauce.

$35

Sumoto Wagyu Steak

Premium Sumoto Wagyu beef, expertly grilled to perfection, accompanied by seasonal local vegetables and a savory reduction sauce.

$75

Eel and Rice Bowl (Unadon)

Grilled freshwater eel glazed with a sweet and savory tare sauce, served over a bed of fluffy, steamed Japanese rice.

$42

Seasonal Tempura Platter

A selection of fresh, seasonal vegetables and seafood lightly battered and fried to a crisp golden perfection, served with a dashi-based dipping sauce.