Polishing the menu…
Polishing the menu…
EXPLORE IYO'S HIDDEN CULINARY GEMS!
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Tai Meshi (Sea Bream Rice)
A local specialty featuring fresh sea bream served over seasoned rice, often prepared in a clay pot for rich flavor.
$18
Jakoten (Fried Fish Cake)
A beloved Ehime snack made from ground local fish, deep-fried to a golden crisp and served with a dipping sauce.
$8
Katsuo no Tataki (Seared Bonito)
Lightly seared bonito slices, served with ponzu sauce, garlic, and green onions, showcasing the fresh catch from nearby waters.
$16
Local Sake Flight
A curated selection of three distinct sakes from Ehime Prefecture, perfect for experiencing the region's brewing artistry.
$22