愛媛鴨研究所

Featured dishes

Kamo Nabe

A comforting hot pot featuring tender slices of Ehime duck, fresh local vegetables, and a savory dashi broth.

$28

Aigamo Rosu

Perfectly seared duck breast, thinly sliced and served with a delicate ponzu sauce, highlighting the duck's natural richness.

$22

Kamo Soba

Warm soba noodles in a flavorful duck broth, topped with succulent duck slices and finely chopped green onions.

$15

Kamo Donburi

A hearty rice bowl featuring grilled duck slices glazed with a sweet and savory tare sauce, accompanied by a soft-boiled egg.