Polishing the menu…
Polishing the menu…
OCEANIC FLAVORS, ISLAND SOUL, UNFORGETTABLE NIGHTS
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Ogasawara Maguro Tataki
Lightly seared local tuna, thinly sliced and served with a ponzu dressing and fresh ginger.
$22
Island Style Karaage
Crispy fried chicken marinated in a special blend of island spices, a local take on a Japanese classic.
Ashitaba Tempura
Delicate tempura featuring Ashitaba, a nutrient-rich local plant, offering a unique earthy flavor.
$14
Manta's Seafood Donburi
A generous bowl of sushi rice topped with a rotating selection of the day's freshest sashimi from Chichijima waters.
$28