Jean-Luc Tartarin

Homard Bleu Rôti

Roasted blue lobster served with a delicate bisque and seasonal vegetables, highlighting the freshness of the Norman coast.

$95

Filet de Boeuf Wagyu

Pan-seared Wagyu beef fillet accompanied by a rich truffle jus and a medley of root vegetables.

$80

Saint-Jacques Snackées

Perfectly seared scallops from Dieppe, presented with a light citrus emulsion and a hint of samphire.

$70

Soufflé au Grand Marnier

A classic, airy Grand Marnier soufflé, baked to perfection and served with a side of crème anglaise.

$35