Jenny&Carmie

Bacalhau à Brás

Shredded codfish, onions, and thinly chopped fried potatoes are bound together with scrambled eggs and garnished with black olives and parsley.

$18

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with local prawns, clams, mussels, and other seasonal catches.

$25

Polvo à Lagareiro

Tender grilled octopus, roasted to perfection, served with punched potatoes and drizzled generously with olive oil and garlic.

$22

Cataplana de Peixe

A traditional copper pot stew featuring a vibrant mix of fresh local fish, bell peppers, onions, and tomatoes, slow-cooked to meld all the flavors.

$28