Polishing the menu…
Polishing the menu…
A TASTE OF VIANA'S COASTAL SOUL
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Bacalhau à Linda
A house specialty featuring tender codfish baked to perfection with potatoes, onions, and a rich olive oil sauce.
$18
Arroz de Marisco
A flavorful seafood rice stew brimming with an assortment of fresh prawns, clams, mussels, and other local catches.
$22
Polvo à Lagareiro
Succulent grilled octopus drizzled with olive oil and garlic, served alongside roasted potatoes and fresh herbs.
$20
Cataplana de Peixe
A traditional Portuguese copper pot stew filled with a variety of fresh fish, shellfish, and vegetables in a savory broth.
$25