臭豆腐 豬血湯 魯味

臭豆腐 (Stinky Tofu)

Deep-fried fermented tofu served with pickled cabbage and a savory garlic-chili sauce, offering a crispy exterior and a pungent, flavorful interior.

$3

豬血湯 (Pig's Blood Soup)

A comforting soup featuring cubes of pig's blood, chives, and often intestines, simmered in a rich broth seasoned with soy sauce and spices.

$2

魯味 (Luwei - Braised Assortment)

A customizable platter of various ingredients like tofu, kelp, eggs, and meats, slow-braised in a flavorful soy-based broth until tender and infused with taste.

$5

蚵仔煎 (Oyster Omelet)

A popular Taiwanese night market snack made with fresh oysters, eggs, and leafy greens, all bound together with a starchy batter and served with a sweet and savory sauce.

$4