洲川菜小館

三杯雞 (Three Cup Chicken)

A classic Taiwanese stir-fry featuring tender chicken pieces cooked in a savory sauce of soy sauce, sesame oil, and rice wine, infused with basil and ginger.

$12

蚵仔煎 (Oyster Omelet)

A beloved night market staple, this savory omelet combines fresh local oysters, eggs, and leafy greens, all bound together with a starchy sauce and served with a sweet and spicy topping.

$8

清蒸鮮魚 (Steamed Fresh Fish)

Showcasing the day's freshest catch from Jiangjun's waters, this delicate dish features a whole fish expertly steamed with ginger, scallions, and a light soy sauce, preserving its natural sweetness.

$25

炒海瓜子 (Stir-fried Clams with Basil)

Plump, juicy clams from the local coast are quickly stir-fried with fragrant basil, garlic, and a hint of chili, creating a wonderfully aromatic and flavorful dish.

$10