JM’s Garden and Restaurant

Pinakbet with Bagnet

A classic Ilocano vegetable stew featuring local bitter melon, eggplant, okra, and string beans, simmered in bagoong monamon and topped with crispy deep-fried pork belly.

$10

Fresh Catch of the Day (Grilled)

Enjoy the freshest seafood available, expertly grilled to perfection and served with a side of local vinegar dipping sauce and steamed rice.

$15

Dinengdeng

A light and healthy Ilocano vegetable soup made with various local greens and vegetables, flavored with fermented fish paste and often includes grilled or fried fish.

$8

Adobong Pusit

Tender squid cooked in a savory and tangy sauce of soy sauce, vinegar, garlic, and squid ink, offering a rich and distinct flavor.

$12