Joko Sushi

Featured dishes

Himi Omakase Nigiri

A chef's selection of 10 seasonal nigiri pieces, showcasing the freshest local fish from the Himi Bay.

$45

Shiro Ebi Tempura

Delicate Himi white shrimp lightly battered and fried to crispy perfection, served with a dashi dipping sauce.

$18

Kanburi Sashimi Platter

Thick-cut, fatty winter yellowtail sashimi, renowned for its rich flavor and buttery texture, sourced directly from Himi.

$32

Local Sake Flight

A curated tasting of three distinct sakes from local breweries in the Toyama prefecture, perfect for pairing with seafood.