Julet’s Restaurant & Bar

Featured dishes

Julet's Signature Grilled Lobster

A succulent whole lobster, expertly grilled and brushed with a garlic-herb butter, served with a side of festival bread and steamed callaloo.

$45

Duncans Fish Escovitch

Crispy fried whole snapper marinated in a spicy vinegar sauce with thinly sliced onions, carrots, and pimento, a true Jamaican classic.

$32

Jerk Chicken Pasta

Tender strips of authentic jerk chicken tossed with penne pasta in a creamy, subtly spiced Alfredo sauce, a fusion of Caribbean and Italian flavors.

$28

Curried Goat with Rice & Peas

Slow-cooked, tender goat meat simmered in a rich and aromatic curry sauce, served alongside traditional Jamaican rice and peas.