Jus Chill Bar and Grill

Featured dishes

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$18

Curried Goat

Tender goat meat simmered in a rich, aromatic curry sauce with potatoes and carrots, a true taste of island comfort.

$22

Escovitch Fish

Whole fried fish, typically snapper, pickled with a vibrant medley of vinegar, onions, carrots, and scotch bonnet peppers.

$25

Ackee and Saltfish

Jamaica's national dish featuring the unique ackee fruit sautéed with salted codfish, onions, and bell peppers, perfect for any time of day.