Polishing the menu…
Polishing the menu…
BUFF BAY'S BEST KEPT SECRET: TROPICAL VIBES AWAIT
Jerk Chicken Platter
Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.
$18
Curried Goat
Tender goat meat simmered in a rich, aromatic curry sauce with potatoes and carrots, a true taste of island comfort.
$22
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Escovitch Fish
Whole fried fish, typically snapper, pickled with a vibrant medley of vinegar, onions, carrots, and scotch bonnet peppers.
$25
Ackee and Saltfish
Jamaica's national dish featuring the unique ackee fruit sautéed with salted codfish, onions, and bell peppers, perfect for any time of day.
$16