KINGS RESTAURANT AND BAR

Featured dishes

ACKEE AND SALTFISH FRITTERS

A classic Jamaican appetizer featuring savory ackee and flaky saltfish, lightly fried to a golden crisp.

$12

JERK CHICKEN PLATTER

Succulent jerk chicken marinated in a secret blend of spices, slow-cooked to perfection and served with rice and peas.

$25

CURRIED GOAT

Tender goat meat simmered in a rich, aromatic curry sauce, served with your choice of festival or roti.

$28

GRILLED LOBSTER TAIL

Freshly caught lobster tail grilled with garlic butter, offering a taste of the Caribbean's finest seafood.