Juventus

Cargols à la Llauna

A traditional Catalan dish featuring snails baked in a tin with herbs, garlic, and a hint of spicy chorizo.

$22

Filet de Loup de Mer à la Plancha

Freshly caught sea bass fillet grilled à la plancha, served with seasonal vegetables and a lemon-herb butter sauce.

$34

Magret de Canard aux Cerises

Pan-seared duck breast cooked to perfection, accompanied by a rich cherry reduction and potato gratin.

$30

Crème Catalane

A classic Catalan dessert, similar to crème brûlée, with a creamy custard base and a crisp caramelized sugar topping.

$10