Jyoyama

Himi Kanburi Sashimi Platter

Experience the rich, fatty perfection of winter yellowtail, thinly sliced and served with fresh wasabi and local soy sauce.

$35

White Shrimp Tempura

Delicate white shrimp from Toyama Bay lightly battered and fried to a crispy golden perfection, served with a dash of sea salt.

$22

Local Fish Donburi

A generous bowl of sushi rice topped with an assortment of the day's freshest catch, expertly prepared and beautifully presented.

$28

Grilled Nodoguro (Blackthroat Seaperch)

A prized local delicacy, the nodoguro is grilled to highlight its natural richness and tender, flaky texture.

$45