Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN SANYANG'S HEART
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Domoda (Peanut Stew)
A rich and savory Gambian classic featuring tender meat or vegetables simmered in a creamy peanut butter sauce with rice.
$12
Yassa Poulet (Chicken Yassa)
Marinated chicken stewed with caramelized onions, mustard, and lemon, served with fluffy white rice.
$13
Benachin (Jollof Rice)
A vibrant one-pot dish of rice cooked with tomato paste, vegetables, and your choice of fish or meat.
$11
Fresh Catch of the Day
Locally sourced fish, grilled or pan-fried to perfection with a side of seasoned vegetables and chips.
$15