Teru Bi

Domoda with Fresh Fish

A rich and savory peanut butter stew, slow-cooked with local vegetables and your choice of freshly caught fish from the Sanyang waters.

$15

Yassa Poulet

Tender chicken marinated in tangy lemon and mustard, then slow-cooked with caramelized onions and served with fluffy rice.

$14

Benachin (Jollof Rice)

The classic West African one-pot rice dish, simmered with juicy tomatoes, mixed vegetables, and a choice of meat or fish.

$13

Grilled Barracuda with Spiced Potatoes

A succulent fillet of locally sourced barracuda, expertly grilled and seasoned with Gambian spices, accompanied by crispy spiced potato wedges.

$18