Karien

Shodoshima Olive Hamachi Sashimi

Delicate slices of local yellowtail, raised on olive feed for a rich, clean flavor, served with fresh wasabi and soy sauce.

$28

Setouchi Seafood Donburi

A vibrant bowl of sushi rice topped with an assortment of the day's freshest catches, including tuna, squid, and local shellfish.

$35

Grilled Kawahagi with Lemon

Sweet and tender filefish, lightly grilled to perfection and served simply with a squeeze of fresh Shodoshima lemon.

$22

Local Vegetable Tempura Moriawase

A seasonal selection of crisp, lightly battered local vegetables and wild greens, served with a dashi dipping sauce.

$18