すし乃 和

Setouchi Nigiri Platter

A curated selection of nigiri featuring the freshest catches from the Seto Inland Sea, including local snapper, yellowtail, and sea urchin.

$45

Olive Hamachi Sashimi

Delicate slices of olive-fed yellowtail, a specialty of Kagawa, known for its rich flavor and tender texture, served with a light citrus ponzu.

$32

Chawanmushi with Local Ingredients

A silky-smooth savory egg custard steamed with dashi, featuring seasonal local ingredients such as shrimp, ginkgo nuts, and shiitake mushrooms.

$15

Anago Tempura Roll

A unique maki roll combining crispy tempura-fried conger eel with fresh cucumber and a sweet soy glaze, offering a delightful textural contrast.

$28