Kati söögituba

Featured dishes

Mulgikapsad seapraega

A traditional Estonian stew featuring sauerkraut, pearl barley, and tender pork, slow-cooked to perfection.

$16

Kohupiimakook marjadega

A light and fluffy curd cheese cake, baked with seasonal berries, offering a sweet and tangy finish.

$8

Suitsukala supp

A rich and creamy smoked fish soup, brimming with local catch and fresh vegetables from the island.

$12

Verivorst pohlamoosiga

Traditional Estonian blood sausage, pan-fried and served with a side of tart lingonberry jam.