Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, ESTONIAN CHARM
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Hiiumaa Smoked Fish Platter
A generous selection of locally smoked fish, served with rye bread, pickled vegetables, and a dill-infused sour cream.
$22
Wild Boar Stew with Juniper Berries
Tender wild boar slow-cooked in a rich, savory sauce with juniper berries and root vegetables, accompanied by roasted potatoes.
$25
Mushroom and Barley Risotto
Creamy risotto made with local forest mushrooms, pearl barley, and a hint of truffle oil, garnished with fresh herbs.
$18
Rhubarb Crumble with Vanilla Ice Cream
A classic Estonian dessert featuring tart rhubarb baked under a sweet, buttery crumble, served warm with a scoop of vanilla ice cream.
$9