Katixa Surf Bar

Featured dishes

Pintxo de Gilda

A classic Basque pintxo featuring an olive, anchovy, and guindilla pepper skewer, offering a burst of salty and spicy flavors.

$3

Txistorra a la Sidra

Flavorful Basque sausage pan-fried and served with a reduction of local cider, a savory and traditional treat.

$9

Rabas de Calamar

Crispy fried calamari rings, lightly battered and served with a wedge of lemon and a side of aioli.

$12

Ensalada de Tomate y Bonito

A refreshing salad with ripe local tomatoes, high-quality bonito tuna, and sweet onions, dressed simply with olive oil and salt.