日本料理「七滝」

Nanadaru Kaiseki

A multi-course tasting menu featuring seasonal delicacies, local seafood, and artfully presented dishes reflecting the region's bounty.

$75

Kinmedai Nitsuke

Braised splendid alfonsino, a local specialty, simmered in a sweet and savory soy-based sauce until tender and flavorful.

$45

Wasabi Donburi

A unique rice bowl topped with freshly grated local wasabi, often accompanied by small pieces of sashimi or other regional ingredients.

$28

Tempura Moriawase

An assortment of lightly battered and fried seasonal vegetables and fresh seafood, served with a delicate dipping sauce.

$32