Polishing the menu…
Polishing the menu…
CULINARY JOURNEY IN THE HEART OF FAMAGUSTA
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Cypriot Meze Platter
A generous selection of traditional Cypriot dips, cheeses, grilled halloumi, and fresh pita bread, perfect for sharing.
$28
Seared Sea Bream with Lemon-Herb Dressing
Freshly caught sea bream pan-seared to perfection, served with a zesty lemon and herb dressing and seasonal vegetables.
$32
Lamb Kleftiko
Slow-cooked lamb shank marinated in garlic and herbs, tenderly falling off the bone, accompanied by roasted potatoes.
$35
Baklava with Pistachio Ice Cream
Layers of crisp phyllo pastry filled with crushed pistachios and honey syrup, served with a scoop of homemade pistachio ice cream.
$12