Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE ANCIENT SHORES
Salamis Seafood Platter
A lavish assortment of grilled octopus, calamari, king prawns, and local white fish, seasoned with lemon and herbs.
$48
Cypriot Meze Experience
A traditional spread of small plates including halloumi, souvlaki, tzatziki, olives, and fresh pita bread.
$35
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Mediterranean Sea Bass
Whole grilled sea bass, delicately flavored with olive oil, garlic, and fresh oregano, served with seasonal vegetables.
$32
Prawn Saganaki
Succulent prawns pan-fried with ripe tomatoes, a hint of ouzo, and crumbled feta cheese, served with crusty bread.
$29
