Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, KHANOM'S BEST-KEPT SECRET
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Gaeng Som Pla
A fiery Southern Thai sour curry with fresh fish and an assortment of local vegetables, renowned for its intense, complex flavors.
$6
Pad Sator Goong
Stir-fried 'stink beans' with succulent shrimp and a rich, spicy curry paste, a signature dish of the region.
$7
Khao Pad Sapparot
Fragrant fried rice served in a hollowed-out pineapple, mixed with shrimp, cashews, and raisins for a delightful sweet and savory balance.
$5
Tom Yum Goong Nam Khon
The classic Thai hot and sour soup with plump prawns, mushrooms, and a creamy coconut milk base, bursting with aromatic herbs.
$6