New Pampas

Peshk në Kripë (Salt-Baked Fish)

A whole, fresh catch of the day, expertly baked in a salt crust, preserving its natural moisture and delicate flavor.

$28

Midhje në Salcë Vjollce (Mussels in Violet Sauce)

Locally sourced mussels steamed in a unique, savory violet sauce, a regional specialty that's both rich and aromatic.

$15

Tavë Kosi me Peshk (Fish in Yogurt Casserole)

A comforting Albanian classic reimagined with tender fish, baked in a creamy, tangy yogurt and egg mixture.

$17

Sallatë Oktapodi (Octopus Salad)

Tender grilled octopus, marinated with olive oil, lemon, fresh herbs, and served with crisp local vegetables.

$16