Polishing the menu…
Polishing the menu…
A TASTE OF SARDINIA, AUTHENTIC AND UNFORGETTABLE
Culurgiones al Pomodoro Fresco
Hand-pinched Sardinian pasta dumplings filled with potato, pecorino cheese, and mint, served with a light, fresh tomato sauce.
$22
Porceddu Sardo
A traditional Sardinian roasted suckling pig, slow-cooked to perfection, offering incredibly tender meat and crispy skin.
$38
Fregola ai Frutti di Mare
Toasted Sardinian semolina pasta pearls tossed with a vibrant medley of fresh local seafood in a delicate white wine sauce.
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$28
Seadas al Miele
Classic Sardinian fried pastries filled with fresh lemon-scented pecorino cheese, drizzled generously with local honey.
$12
