Polishing the menu…
Polishing the menu…
EMERALD BAY'S CULINARY GEM: JAPANESE PERFECTION
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Emerald Bay Dragon Roll
A vibrant roll featuring fresh Bahamian conch, avocado, and cucumber, topped with spicy tuna and a drizzle of mango aioli.
$32
Wagyu Beef Tataki
Thinly sliced, seared Wagyu beef served with a ponzu sauce, garnished with crispy garlic and microgreens.
$48
Lobster Tempura Platter
Succulent local lobster tail and seasonal vegetables lightly battered and fried to golden perfection, served with a dashi dipping sauce.
$55
Sake-Glazed Black Cod
Flaky black cod marinated in sweet sake and miso, then perfectly broiled and served with steamed bok choy.
$42