King's Chef

Kattankudy Fish Curry

A rich, aromatic curry featuring fresh local fish simmered in a blend of coconut milk, tamarind, and a secret mix of Sri Lankan spices.

$7

Chicken Kottu Roti

Shredded roti bread stir-fried with tender chicken, finely chopped vegetables, and a medley of spices, a true Sri Lankan street food classic.

$6

Prawn Vadai

Crispy, savory lentil fritters studded with succulent prawns and infused with curry leaves and green chilies, perfect as an appetizer.

$4

Vegetable Rice & Curry

A hearty platter featuring a mound of fragrant rice served with an assortment of daily changing vegetable curries, dhal, and sambal.

$5