Polishing the menu…
Polishing the menu…
FRESH CUBAN SEAFOOD, UNBEATABLE BEACH VIEWS
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Langosta a la Plancha
Grilled fresh lobster tail, seasoned simply with garlic, lime, and a touch of olive oil, served with rice and plantains.
$25
Pescado Entero Frito
A whole fried fish, typically snapper or similar local catch, crispy on the outside and tender within, accompanied by congri and salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine, perfect for sharing or as a main course.
$20
Ropa Vieja
Classic Cuban shredded beef stewed with bell peppers, onions, and tomatoes until incredibly tender, served with white rice and black beans.
$15