Restaurante El Mora

Pescado Entero a la Plancha

A whole grilled fish, typically snapper or mahi-mahi, seasoned with garlic, lime, and local herbs, served with rice and plantains.

$18

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine and fresh parsley, perfect for sharing.

$15

Langosta Thermidor

A luxurious dish featuring local lobster meat cooked in a creamy, cheesy sauce, returned to its shell and baked to golden perfection.

$25

Ropa Vieja

Cuba's national dish of shredded beef slow-cooked in a savory tomato-based sauce with peppers and onions, served with traditional sides.

$14