Polishing the menu…
Polishing the menu…
HAITIAN FLAVOR, CARIBBEAN SOUL, UNFORGETTABLE VIEWS
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.
$18
Pwason Boukannen
Whole grilled snapper seasoned with a vibrant blend of Haitian herbs and spices, often served with pikliz.
$25
Lambi nan Sos Kokoye
Tender conch simmered in a rich and creamy coconut sauce, a true taste of the Caribbean sea.
$22
Soup Joumou
A hearty and flavorful pumpkin soup, traditionally enjoyed on Haitian Independence Day, rich with vegetables and meat.
$15