Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, LOCAL FLAVOR, PURE BLISS
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Kurobuta Tonkatsu Set
Crispy, breaded Kagoshima Kurobuta pork cutlet served with shredded cabbage, miso soup, and steamed rice.
$18
Local Sashimi Moriawase
A chef's selection of the freshest seasonal fish caught daily from the Shibushi Bay, expertly sliced and presented.
$25
Chicken Nanban
Miyazaki-style fried chicken marinated and drizzled with a tangy tartar sauce, a regional specialty.
$16
Ebi Tempura Udon
Warm udon noodles in a savory dashi broth, topped with crispy, golden-fried shrimp tempura.
$15