Polishing the menu…
Polishing the menu…
LASTOVO'S CULINARY GEM: SEAFOOD, VIEWS, VIBES
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Grilled Lastovo Lobster
A whole fresh Lastovo lobster, grilled to perfection with olive oil, garlic, and local herbs, served with seasonal vegetables.
$75
Peka-Style Octopus
Tender octopus slow-cooked under a traditional 'peka' bell with potatoes, carrots, and Mediterranean spices, a true Dalmatian specialty.
$38
Black Risotto (Crni Rižot)
A rich and creamy risotto made with cuttlefish ink, fresh cuttlefish, and a hint of white wine and Parmesan cheese.
$28
Fresh Fish Fillet with Blitva
Pan-seared fillet of the daily catch, often sea bass or sea bream, served with traditional blitva (Swiss chard and potatoes).
$32